![]() Start by soaking the lotus seed in clean water in advance for at least 4 hours. So then you need to set it in the refrigerator first, and then you can set it in your other pastries of need. Of course, you can use it to make the soups and congees too.īefore you then go on to make it, you should know that it will take some time to have it ready to use. Notice then that you will have to soak the seeds overnight to make the paste easily. If you are going to do everything so fast, it’s best to buy the already halved seeds. If you then want, you can use the hollow seed too. You can also remove them just by cracking them up. So then the lotus seed has a green center part, and this is usually very bitter. However, when it comes to the lotus seeds, then you have to prepare them first. We never talk about the preparation of the seeds as much. Just make sure you follow the instructions below. When you look at it, you will notice that it will be easy to make the paste. How to cook the lotus seed paste? Ingredients:Ĭheck out the ingredients and notice that it has just 3- 4 ingredients. This is why you won’t blame people if they sometimes use the white beans to replace the seeds. It’s even greater when you’re making the common one is peach buns.īe informed that the lotus seeds are not some of the cheapest seeds you can use. ![]() They will often use it when making the sesame balls. The truth is that the only place you will find the mooncakes a lot more is in the Chinese pastries. Lotus seed paste is going to be your sweet treat. The most common space you will often use is in the mooncakes.ĭon’t forget that there are many other different styles you can use to make the recipe. It’s a versatile paste that you can use in different deserts. This one is fresh and made using fresh ingredients to suit the different flavors you do have. My family likes the ones we make here because they have unique caramelized flavors. I know there are different recipes you can use, but this is one of the easiest ones you can use to make the paste. Also, if you’re going to use the food processer, then the pureeing part is even easier. If you have an instant pot, you will be surprised that it makes your work even more accessible. In most cases, the addition of the sugar will then add a level of sweetness to the paste. Notice then you will have them soak the seeds quickly and then use it to make the paste. In most cases then they are going to make the paste using the dried lotus. The lotus seeds are commonly used in making the pastes to use in making the different desserts. This is also one of those plants that’s not seasonal, and you’ll have it all year round. You will like most of those dessert meals made using lotus seeds because they are high in manganese, phosphorus, and vitamin B. In the current years, we have had the lotus seeds paste winning over the most passionate chefs. For different needs, this kind of plant has always been a helpful plant. Notice then that every part of the plant you have is often edibles.Īlso, be informed that the plant is a common ingredient in most Asian cuisines, particularly Chinese cuisine. The lotus plant is an aquatic plant that they harvest for their leaves but sometimes even the seeds and the roots. This is precisely what the name suggests the seeds from the lotus plants. However, you should control the level of sweetness. ![]() So the one you make at home then is full of the lotus seeds. You can alter the one you make at home to your liking. The homemade one is smooth, nutty, but also creamy. This makes it attractive as you don’t have to use the flavorless ones that are excessively sweet from some shops and restaurants. You always want to attain the perfect sweetness and not so much, though. But if you like to make them at home, you’ll know how much filling you should use. I know you can sometimes buy the mooncakes with the lotus seed paste filling. We deliver a smooth paste in this recipe, rich flavored, highly fragrant, and perfectly sweet. The Chinese mid-autumn festival is soon coming, and of course, it’s time to make the favorite mooncakes. You can use the paste when you’re eating your mooncakes and most other pastries. There are so many pastes to use alongside your food, but nothing beats that of the lotus seed paste.
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